Mmmmm....

Romaine Salad with Blue Cheese Vinaigrette

Recipe courtesy Rachael Ray

Ingredients

• 2 hearts romaine, chopped
• 1 clove garlic, chopped
• 1/2 teaspoon dried oregano leaves
• 2 teaspoons sugar
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 pound blue cheese crumbles, in specialty cheese section of your market
• Salt and pepper

Directions

Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.